· pie pans  · 13 min read

Best 9 Cast Iron Pie Pan: Cooking and Camping Made Easier (2024)

Discover the top-rated cast iron pie pans to elevate your cooking game. Our expert reviews and comparisons will guide you to the perfect pie pan for your every baking need.

Cast iron pie pans are not only durable and long-lasting but also provide even heat distribution for perfectly baked pies, quiches, and other delectable treats. We have meticulously evaluated and compared the top cast iron pie pans on the market to bring you a comprehensive guide, ensuring you find the best companion for your culinary adventures.

Overview

Lodge Cast Iron Baker’s Skillet: For Perfect Family-Sized Pies and Desserts
Bake Delicious Pies with Ease: Introducing the Lodge Cast Iron Baker's Skillet!
Lodge Cast Iron Baker’s Skillet: For Perfect Family-Sized Pies and Desserts
Pre-Seasoned Cast Iron Pie Pan 12 x 9.5 x 2 Inch - Old Mountain
Old Mountain 12” Heritage Series Pre-Seasoned Cast Iron Pie Plate Brings Out Bakers’ Inner Pie Master
Pre-Seasoned Cast Iron Pie Pan 12 x 9.5 x 2 Inch - Old Mountain
Outset Cast Iron Grill Skillet and Oven Pie Pan
Grill, Bake, Sear, and Roast with this Versatile Cast Iron Pan
Outset Cast Iron Grill Skillet and Oven Pie Pan
Original Pre-Seasoned Cast Iron Pie Pan
Melt-in-your-mouth goodness, straight from your cast iron pie pan.
Original Pre-Seasoned Cast Iron Pie Pan
Lodge Cast Iron Pie Pan, 9 Inch - Durable and Even Heating Lodge Cast Iron Pie Pan, 9 Inch - Durable and Even Heating

PROS

  • Exceptional heat retention and distribution for evenly cooked masterpieces
  • Durable cast iron construction guarantees longevity and withstands high temperatures

CONS

  • Susceptible to rust if not properly seasoned
  • Heavier than other materials, requiring careful handling

Indulge in the culinary artistry of baking with the exceptional Lodge Cast Iron Pie Pan. Its robust cast iron composition not only imparts durability but also ensures uniform heat distribution, guaranteeing pristine crusts and tender fillings. The 9-inch diameter provides ample space for a variety of pie and bread recipes, catering to any occasion.

With proper care and seasoning, this cast iron pan promises years of exceptional performance. It is an investment in culinary excellence, allowing you to savor the tantalizing flavors of homemade pies and breads baked to perfection. Embrace the rustic charm and unparalleled functionality of the Lodge Cast Iron Pie Pan, and elevate your baking endeavors to new heights.

Camp Chef Cast Iron Pie Pan: The Ultimate Dish for Culinary Adventures Camp Chef Cast Iron Pie Pan: The Ultimate Dish for Culinary Adventures

PROS

  • Durable and resilient cast iron construction ensures even heat distribution and consistent cooking
  • True-seasoned finish protects against rust and enhances flavor
  • Spacious 10-inch dish accommodates ample fillings and creates a generous pie

CONS

  • Requires careful maintenance to preserve its seasoned finish
  • Heavy weight may pose a challenge for some users

Prepare to embark on a culinary expedition with the Camp Chef Cast Iron Pie Pan. This exceptional pie dish marries the renowned durability of cast iron with the convenience of modern cooking. Its robust construction promotes even heat distribution, ensuring every inch of your pie's crust reaches golden-brown perfection.

Elevate your baking game with the pan's true-seasoned finish. This meticulous treatment shields your pan from rust and imparts a delectable flavor to your creations. Its spacious 10-inch diameter provides ample room for generous fillings, guaranteeing a hearty and satisfying pie. Whether you're a seasoned baker or just starting your culinary journey, the Camp Chef Cast Iron Pie Pan is an indispensable tool for unforgettable pie experiences.

Lodge Cast Iron Baker’s Skillet: For Perfect Family-Sized Pies and Desserts Lodge Cast Iron Baker’s Skillet: For Perfect Family-Sized Pies and Desserts

PROS

  • Generously sized 10.25-inch diameter, perfect for family-sized pies and cobblers.
  • Durable cast iron construction ensures even heat distribution, resulting in perfectly golden crusts.

CONS

  • Requires thorough seasoning and cleaning to maintain its non-stick surface.
  • May be heavy for some users, weighing approximately 7 pounds.

Get ready to indulge in the joy of baking with the Lodge Cast Iron Baker's Skillet! This kitchen essential is made from durable cast iron, ensuring even heat distribution and excellent heat retention. Its generous 10.25-inch diameter provides ample space for family-sized pies and delightful cobblers. The cast iron construction not only promotes even baking but also retains heat exceptionally well, ensuring that your pies have a perfectly golden and crispy crust. While the skillet requires seasoning before use, the included instructions guide you through the process effortlessly.

Preparing scrumptious pies and cobblers in this baker's skillet is a breeze. The even heat distribution ensures that your fillings are cooked to perfection, while the durable construction guarantees years of reliable use. Once seasoned, the cast iron surface develops a natural non-stick quality, making cleanup a breeze. However, it's important to note that due to its substantial weight, the skillet may not be the most convenient option for individuals with limited arm strength.

Lehman’s Extra Deep Cast Iron Pie Pan: Unparalleled Baking Excellence Lehman’s Extra Deep Cast Iron Pie Pan: Unparalleled Baking Excellence

PROS

  • Exceptional heat retention ensures evenly cooked pies with a crispy crust and tender filling.
  • Pre-seasoned surface eliminates the need for tedious seasoning, making it ready to use right out of the box.
  • Durable cast iron construction guarantees years of reliable performance and unwavering quality.
  • Versatile design allows for baking a variety of pies, from classic apple to hearty meat pies, with ease.

CONS

  • Heavier than other pie pans, making it less convenient for those with limited hand strength.
  • Prone to rust if not properly cared for and seasoned regularly.

Indulge in the art of baking with Lehman’s Extra Deep Cast Iron Pie Pan, a culinary masterpiece that will elevate your pie-making skills to new heights. With its exceptional heat retention and even cooking capabilities, this pan ensures that every pie you create boasts a tantalizingly crispy crust and a perfectly tender filling. The pre-seasoned surface eliminates the hassle of seasoning, allowing you to embark on your baking adventure without delay.

Crafted from durable cast iron, this pan is built to last, promising years of unwavering performance. Its versatile design makes it an ideal choice for baking a wide range of pies, from classic apple pies to hearty meat pies. Embrace the joy of baking with Lehman’s Extra Deep Cast Iron Pie Pan and experience the satisfaction of creating delectable pies that will impress your family and friends alike.

Lehman's 10.25 Inch Cast Iron Pie Pan - Crimped Edges and Handles Lehman's 10.25 Inch Cast Iron Pie Pan - Crimped Edges and Handles

PROS

  • Exceptional heat retention and distribution for evenly baked pies
  • Durable enamel coating resists wear and corrosion

CONS

  • Heavyweight, requiring careful handling
  • Not suitable for induction cooktops

The Lehman's Extra Deep Pie Pan is an exceptional cast iron bakeware designed to elevate your baking game. Its generous 10.25-inch diameter provides ample space for creating mouthwatering pies of all varieties. The unique crimped edges add a touch of elegance to your culinary creations while ensuring a secure seal for perfect crusts.

This pie pan boasts an enamel coating that not only resists wear and corrosion but also delivers exceptional heat retention and distribution. This guarantees that your pies will bake evenly, resulting in a golden-brown crust and a perfectly cooked filling every time. The sturdy cast iron construction ensures excellent heat retention, keeping your pies warm for longer.

KUHA Cast Iron Pie Pan: Elevate Your Baking with Flavor and Versatility KUHA Cast Iron Pie Pan: Elevate Your Baking with Flavor and Versatility

PROS

  • Exceptional heat retention for evenly cooked pies with a perfectly golden crust
  • Durable cast iron construction ensures a lifetime of culinary enjoyment
  • Optimal size at 9 inches, allowing for generous servings and satisfying meals
  • Includes a protective silicone trivet for safe handling even when hot

CONS

  • Requires proper seasoning and maintenance to prevent rust
  • Relatively heavy compared to other pie pans

The KUHA Cast Iron Pie Pan is an exceptional kitchen companion that combines the benefits of cast iron with the convenience of a specialized pie pan. Its 9-inch size is ideal for a variety of pie creations, from classic apple to indulgent pumpkin and tangy cherry. Crafted from durable cast iron, this pan retains heat exceptionally well, ensuring your pies cook evenly with a perfectly golden crust. The included silicone trivet provides an extra layer of protection, enabling safe handling even when hot.

While cast iron requires proper seasoning and maintenance to prevent rust, the KUHA Pie Pan's premium construction ensures a lifetime of culinary enjoyment. Its durable nature withstands years of regular use, making it a valuable investment for any baker. Whether you're a seasoned pie aficionado or just starting your baking journey, the KUHA Cast Iron Pie Pan will elevate your baking experience, allowing you to create delicious, golden-crusted pies that impress family and friends alike.

Pre-Seasoned Cast Iron Pie Pan 12 x 9.5 x 2 Inch - Old Mountain Pre-Seasoned Cast Iron Pie Pan 12 x 9.5 x 2 Inch - Old Mountain

PROS

  • Generously sized and deep for baking hearty family-sized pies and desserts.
  • Durable cast-iron construction ensures even heat distribution for perfectly golden crusts.

CONS

  • Not ideal for use in microwave ovens.
  • Requires proper seasoning and care to maintain its non-stick properties.

Elevate your baking game with the Old Mountain 12” Heritage Series Pre-Seasoned Cast Iron Pie Plate. Crafted from heavy-duty cast iron, this utensil distributes heat evenly, resulting in perfectly cooked pies with golden-brown crusts every time. Its generous dimensions accommodate family-sized portions, making it perfect for gatherings and special occasions.

Seasoning the pie pan is a breeze, and with proper care, it will develop a naturally non-stick patina over time. However, it's worth noting that this pan is not suitable for microwave use. Whether you're a seasoned baker or just starting your culinary journey, the Old Mountain Pie Plate is an heirloom-quality tool that will inspire your inner pie master and bring joy to your baking endeavors for years to come.

Outset Cast Iron Grill Skillet and Oven Pie Pan Outset Cast Iron Grill Skillet and Oven Pie Pan

PROS

  • Even heat distribution for consistent cooking
  • Durable cast iron construction for years of reliable use

CONS

  • Heavy and requires seasoning before use
  • Can rust if not properly cared for

Outset Cast Iron Grill and Oven Pie Pan is a versatile and durable cookware essential for any kitchen. Made of heavy-duty cast iron, this pan evenly distributes heat for thorough and consistent cooking results. Its sturdy construction ensures years of dependable service. The skillet is designed for grilling, baking, searing, and roasting, making it a highly adaptable kitchen tool.

Despite exceptional qualities, the Outset Cast Iron Grill and Oven Pie Pan does have a few drawbacks. Its substantial weight can make handling. Additionally, cast iron requires proper seasoning to prevent rust, which can be a time-consuming process.

Lodge Cast Iron Pie Pan: The Epitome of Cast Iron Cookware Lodge Cast Iron Pie Pan: The Epitome of Cast Iron Cookware

PROS

  • Exceptional heat retention and distribution, ensuring evenly cooked pies.
  • Durable construction withstands high temperatures and multiple baking sessions.
  • Versatile pan can be used for baking pies, breads, and other treats.

CONS

  • Heavy weight may require extra care when handling.
  • Requires seasoning before use to enhance performance and prevent rust.

Introducing the Lodge Cast Iron Loaf Pan, a culinary masterpiece that seamlessly blends tradition with modern convenience. Crafted from durable cast iron, this pan boasts exceptional heat retention and distribution, guaranteeing evenly cooked pies every time. Its versatility extends beyond pies, making it an ideal choice for baking an array of delectable treats, from crusty loaves of bread to delectable desserts.

While it is true that the pan's weight may necessitate extra care when handling, its rugged construction ensures longevity and durability. To unlock its full potential, it requires seasoning before use, a simple process that enhances performance and prevents rust. By embracing the time-honored tradition of cast iron cookware, the Lodge Cast Iron Loaf Pan empowers you to create mouthwatering culinary creations that will impress your family and friends alike.

Original Pre-Seasoned Cast Iron Pie Pan Original Pre-Seasoned Cast Iron Pie Pan

PROS

  • Exceptional heat distribution for consistent baking all around.
  • Durable cast iron construction ensures even cooking and heat retention.

CONS

  • Requires regular seasoning and maintenance to prevent rust.
  • Cast Iron must be handled with special care, both while in use and storage.

Experience the art of baking pies with Lodge's pre-seasoned cast iron skillet, designed to deliver a pie with a perfectly golden crust and a delightfully crisp bottom. This remarkable pan ensures even heat distribution throughout the baking process, ensuring each bite of your homemade pie is a taste of culinary bliss.

Crafted with durable cast iron construction, this pan will stand the test of time. With regular seasoning and maintenance, this pan will become a cherished companion in your kitchen arsenal. While it demands a bit more care than other pans, the transformative power it brings to your baking endeavors more than makes up for it.

From classic Lodge to the versatile Outset, our recommendations cater to various baking needs. Whether you're an experienced baker or just starting your culinary journey, we have the perfect cast iron pie pan to help you create mouthwatering masterpieces. Our in-depth reviews, coupled with carefully curated questions and answers, empower you with the knowledge to make an informed decision.

Frequently Asked Questions

What are the key features to look for when choosing a cast iron pie pan?

When selecting a cast iron pie pan, consider its size, depth, heat retention, ease of cleaning, and overall durability. Opt for pans with even heat distribution and a well-seasoned surface for optimal performance.

Which brands offer reliable and high-quality cast iron pie pans?

Lodge, Camp Chef, and Lehman's are reputable brands known for their excellent cast iron products, including pie pans. Their pans are durable, well-crafted, and designed to last.

Can cast Iron pie pans be used for other cooking purposes besides baking pies?

Yes, cast iron pie pans are versatile cookware. They can be used for searing, grilling, baking, and even frying. Their ability to retain heat makes them ideal for various cooking techniques.

How should cast iron pie pans be cared for and maintained?

To preserve the longevity of your cast iron pie pan, follow these care tips: hand-wash with warm water and avoid using harsh detergents; dry thoroughly to prevent rust; and regularly season the pan with oil to maintain its non-stick properties.

What are the advantages of using Cast iron pie pans?

Cast Iron pie pans are highly durable, retain heat exceptionally well, provide even cooking, and can withstand high temperatures making them perfect for searing, baking, roasting and more.

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